Zvinoshandiswa nekushisa zvinogona kuchinja ruzivo pakuita sese pamusha
Tsvaga ndeimwe yemashoko iwayo ayo masaga anokanda kumativi ose zvinoreva chimwe chinhu chakasiyana zvakasiyana nemunhu wese. Tsvaga ndiyo inonyanya kukosha iyo sipo yakawedzera uye yakabatana zvakakwana kuti ive yakagadzikana emulsion yakasimba. Icho "chikonzero chekudzoka" apo mafuta uye lye haasisiri pangozi ipi yekuparadzanisa.
Kare kuti "pfungwa yekusadzoka", kune zvakawanda zvakasiyana-siyana.
Kune sopo vanogadzira pa "chiedza chaizvo" iyo inogona kungotora zvishomanana kuputika kwetsvimbo blender kuti ibudirire.
Sipu icharamba iri mvura uye haikwanisi kutsigira mutauro wekare "kukonzera" sese pamusoro pekusanganiswa - asi zvicharamba zvakanyatsovhenganiswa zvakakwana kuti zvirege kuparadzaniswa. Kune rumwe rutivi rwomutambo, kune vapiji sopfu vanoda kushamba (kana scoop) pa "nhamo yakaoma" iyo yakaoma uye pudding-like.
Zvose zvinosanganiswa zvakanaka, uye zvose zviri zviviri zvingave zvataurwa kuti zvakasvika pakuona.
Asi zvakadini nenguva iyo inotora kusvika pakuona? Pasinei nokuti iwe unodurura pane chiedza kana kuoma, dzimwe nguva zvinotora nguva kuti uende ikoko, uye dzimwe nguva zvinoitika nokukurumidza. Chii chinokonzera izvi?
Zvinokonzera Kuita Senguva Yokutsvaga Nguva
Kevin Dunn, mubhuku rake rakanakisisa Scientific Soapmaking, anoti kuwanda kwekusanganisa zvakananga ndicho chinonyanya kusarudza nguva iyo inotora sipo kuti inosvike. Ndokusaka kushandisa tsvimbo blender yakawanda zvikuru kupfuura kungokurudzira ne spoon. Asi kumusoro nekupfuura kusanganisa, anoti, pane zvinhu zvitatu zvinogona kuchinja nguva inotora sese kuti iwane tsanangudzo: mvura inogadzirwa, kutonhora, uye zvinokonzera.
Mvura yakawandisa yaunoshandisa mumutsva inobata maitiro. Mvura zhinji inoreva zvishoma nezvishoma. Kana uine kamukira iyo inoda maawa mana e-lye uye iwe unoshandisa maundi masere emvura, zvimwe zvinhu zvose zvakasara zvakaenzana, zvichatora kusvika pakukurumidza kupinda kana waishandisa 10 kana 12 ounces. Kana uine kamukira irikukurumidza kutevera, iwe unogona kuwedzera mamwe mvura kwairi kuti udzike zvinhu pasi.
Iyo yakakwirira yekushisa, inokurumidza sese yako inosvika pakuona. Kunyange musiyano wezvidhigiri gumi chete, sakaaping pa100 degrees (F) pane 90 degrees (F) inogona kuita mutsauko. Kana iwe une recipe iri kufamba nokukurumidza, ronsa sese yako ichiita kutonhora. Zvimwe kunze kwemafuta anotanga kusimbisa, iwe hausi kuzokwanisa kuisa njodzi ipi neipi yeaye nemafuta "kutonhora zvikuru." Iwe unogona kugadzira sese nechitsiko chemukati kana kunyange mafuta anonhuwira uye lye. ( Heino kuti sei. )
Chikamu chinokonzera chimwe chezvinhu zvakasiyana-siyana mumutsara. Vazhinji sopo vanoita kuti vatore , iwe wawedzera mafuta ako anonhuwira uye sese yako inobva mumvura kusvika kune dutu guru mumasekondi mashomanana. Hatisi kunyatsotaura nezvekubata, kunyange zvakadaro. Kune zvimwe zvinoshandiswa zvinokurumidzira kufungidzira ... kungoita kuti zvinhu zvifambe nokukurumidza, sokuderedza mvura yako, kana kuwedzera kutonhora kwako. Mamwe mafuta anononoka kana kuti anokurumidza kutevera kupfuura vamwe. Asi kwete zvakadai semamwe mapepa emashizha.
Zvinoshandiswa Kukurumidza Kufamba Nenguva
Zvimwe zvinoshandiswa zvinogona kukurumidzira (kukurumidza kufanana) zvinotevera zvinosanganisira mafuta anonhuwira anokosha - kunyanya clove, mafuta anonhuwira ane eve oil or clove oil, mamwe mafuta anonhuwira, uye uchi, doro uye zvimwe zvinokonzera shuga
Chero chimwe chikonzero - mvura, kutonhora, zvigadzirwa - zvinogona kuchinja kukurumidza kwekutsvaga. Saka rega imwe neimwe ichave yakangosiyana.
Pasinei nokuti iwe unodurura sese yako pakutsvaga kana kuoma kwakanyanya, zvichiri kuita sese. Chero bedzi iwe uchisvika pakadaro iyo usati udzoke apo mafuta uye lye hazvizoparadzanisi, iwe wakanaka. Asi kana uri kushandisa zvisikwa zvakaoma, kana kunyanya kana uri kuedza kugadzira swirls yemuvara mumasese ako, zvichida iwe sese yako inosvika pakuona zvishoma nezvishoma sezvinobvira.